California has become the first U.S. state to outlaw the use of four potentially harmful food and drink additives that have been linked to an array of diseases, including cancer, and are already banned in dozens of countries.
The California Food Safety Act prohibits the manufacturing, distribution and sale of food and beverages that contain brominated vegetable oil, potassium bromate, propylparaben and red dye 3 — which can be found in candy, fruit juices, cookies and more.
Backers of the law say it doesn’t mean popular products will suddenly disappear from store shelves, but rather that companies will have to tweak their recipes to be able to offer the same food and drink items with healthier ingredients.
“Californians will still be able to access and enjoy their favorite food products, with greater confidence in the safety of such products,” said Gov. Gavin Newsom, who signed the bill into law.
The law won’t be implemented until 2027, which Newsom says will give companies enough time to “revise their recipes to avoid these harmful chemicals” in their products.
The FDA-allowed additives raise health concerns for many
The Food and Drug Administration banned the use of red dye 3 in cosmetics in 1990, after evidence showed it caused cancer in lab animals. But the government has yet to prohibit its use in food, and it’s an ingredient in candies such as Brach’s candy corn and Pez. Brominated vegetable oil and potassium bromate have also been associated with harmful effects on the respiratory and nervous systems, while propylparaben may negatively impact reproductive health.
The proposal has been the target of a false claim that California is attempting to ban Skittles. In fact, Assemblymember Jesse Gabriel, a Democrat who sponsored the bill, has said that Skittles are currently sold with alternative ingredients in the European Union, where the four additives are already banned.Comparte