Cuece la pasta según las instrucciones del paquete, pero omite la sal.
Entretanto, cocina el pollo, revolviendo de vez en cuando, en una sartén antiadherente grande rociada con aceite en aerosol a fuego medio-alto de 5 a 7 min. o hasta que se cocine por completo. Retíralo de la sartén. Mezcla la harina y el caldo con un batidor de varillas en esa misma sartén. Incorpora el queso neufchatel, 2 cucharadas del queso parmesano, el ajo en polvo y la pimienta; cocina la mezcla, revolviendo constantemente, por 2 min. o hasta que hierva y espese. Incorpora el pollo.
Escurre la pasta; ponla en un tazón grande. Agrégale la mezcla de pollo; revuelve hasta cubrirla bien. Espolvorea el resto del queso parmesano. Sirve de inmediato.
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