Caliente el aceite en una cacerola y rehogue ligeramente los ajos sin que lleguen a dorarse.
Incorpóreles el perejil, el vino y las almejas previamente lavadas. Tape la cacerola y cocine todo hasta que las almejas se abran.
A Continuación, incorpore la maicena disuelta en un poco de agua y cuando la salsa comience a hervir, agregue el salmón sazonado. Tape la cacerola y cocine todo durante 5 minutos (el tiempo dependerá del grosor de los lomos).
Por último, añada las puntas de espárragos y cuando todo esté bien caliente, sírvalo de inmediato.
* Si quiere dar a este plato un toque de color, añádale junto con los espárragos, un pimiento rojo de lata.
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