Recetas de cocteles tradicionales de Buchanan’s Scotch Whisky para el mundial

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BUCHANELAZO 

Country: ECUADOR 

Ingredients: 

1.5 oz Buchanan’s DeLuxe  

4 oz Hot Cinnamon tea 

1 tbsp of brown sugar .25oz lemon juice 

Glassware: Declan mug 

Garnish: Cinnamon Stick and lime wheel  

Method: To make the tea, boil a cup of water with 3 cinnamon sticks for 15 minutes. 

Dissolve the brown sugar and add the lemon juice in the boiling cinnamon tea. 

Pour Buchannan’s in the glass and pour tea over. Garnish with lemon wheel and cinnamon stick 

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BUCHARINHIA 

Country: BRAZIL 

Ingredients: 

1.5 oz Buchanan’s DeLuxe 

3 lime wedges  

1/2 teaspoon sugar 

Glassware: Rocks  

Method: Place lime and sugar into glass and muddle the two ingredients together with a muddler. Fill the glass with cracked or crushed ice and add Buchanan’s 

BUCHANDITO 

Country: ARGENTINA 

Ingredients: 

1.5 oz Buchanan’s DeLuxe 

0.5 oz fernet 

0.5 oz Lime juice 

3 oz of Cola 

Glassware: Highball  

Garnish: Lime wheel 

Method: Add all ingredients into a highball glass filled with ice and stir. 

 

BUCHANAN’S MARGARITA 

Country: MÉXICO 

Ingredients: 

1.25 oz Buchanan’s DeLuxe  

0.5 oz Orange Liqueur 

0.75 oz Agave Syrup 

0.5 oz Fresh Lime Juice 

0.5 oz Fresh Lemon Juice 

Glassware: Rocks  

Garnish: Dehydrated Lime Wheel 

Method: Add ingredients into a shaker filled with ice. Shake and strain into glass and garnish. 

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BUSHANDY 

Country: URUGUAY 

Ingredients: 

1.25 oz Buchanan’s 

0.75 oz White wine syrup* 

0.75 oz Lemon juice 

3 oz Pilsen  

Glassware: Highball  

Garnish: Lime wheel 

Method: Add all ingredients into a highball glass filled with ice 

*White wine syrup: Slowly blend1 cup of dry white wine, 1 cup of sugar in a blender.  

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BUCOFEE 

Country: COSTA RICA 

Ingredients: 

1.25 oz Buchanan’s DeLuxe  

0.5 oz coffee liqueur 

2 oz Costa Rican coffee cold brew 

2 dashes orange bitters (optional) 

Glassware: Coupe  

Garnish: 3 coffee beans and orange peel (optional) 

Method: Add ingredients into a shaker filled with ice. Shake and strain into glass and garnish. 

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